I have been saying for a while that I need to make some applesauce bread. The reason? I have eight ... EIGHT! ... cans of apple sauce that are just sitting around.
So, tonight, I got out the loaf pans, found a recipe, and I am in the middle of baking some bread.
Here's the recipe I used: Applesauce bread
It smells delicious! I'm baking three loaves because my bread pans are a little smaller than it called for. I'll make sure I edit this post when it's done and I've tasted some!
**edit**
Well, the flavor is good, but if I make this recipe again, I'm leaving out the oil all together. The bread is over moist and didn't rise at all. The main complaint my husband had was that there wasn't enough apple flavor.
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